The Story of Indian Cotton: As we enter the sixth month of the pandemic I sit in disbelief, bewildered at the might of the virus- something that has incredible power but molecularly so small. This destructive virus almost feels like prescience as I consecutively write about how mankind has manipulated the existence of indigenous cottonseed, another ‘small’ yet ‘mighty’ being of nature.
Sustainable Cotton. In 2012, when I was doing my research on traditional wisdom of food in India. I learnt about the scholar and environmental activist Vandana Shiva. I appreciate the knowledge she shared on biodiversity conservation, organic farming, the rights of farmers, and the process ofseed saving. It is a good sign that the food environmentalists have started to understand the harm the food ‘industry’ has done to the soil by replacing the traditional wisdom of nurturing and growing food on farms with the modern invention of lab made, chemically manipulated foods and agricultural practices.
The fashion industry should also adopt the concept of returning to “Earth Citizenship” and becoming a part of the Earth’s life cycles. The issue is that the fashion industry, with its long supply chains and numerous processes between idea generation and product development, lacks the time to develop an understanding of something as ancient and essential as cotton farming methods. The fashion industry generally places price above practices when it comes to most steps in the product development process.